One Chef / One cuisine

The Domaine de Bournissac will delight the most demanding gourmets with all the richness, flavours and colours of Mediterranean cuisine.

The Chef and owner, Christian Peyre, takes his inspiration from his native Provence.

  • Une étoile au Michelin 
  • Gault et Millau d'or 2008
  • 3 toques Gault et Millau 2010

He works with local produce that he often combines with fruit and vegetables from his own garden.

In the summer months you will love having lunch on the terrace in the shade of the old oak, not far from the pool, and have a diner in the patio.

And if it is a little too chilly, you will find yourself sitting in the candle light close to the log fire burning in the fireplace.

Our suppliers :

  • Foie Gras :
    Maison Duperier - Souprosse
  • Lamb of the Crau & Taurus of the Camargue :
    Alazard et Roux - Tarascon
  • Snails "petits Gris" :
    Mr Poudevigne - Mas dou Rey - Molleges
  • Fruits :
    Manon Noel - Paluds de Noves
  • Tomatoes :
    Thierry Boyer - "le clos des cailloux" - Rognonas
  • Cherries :
    Philippe Pleindoux - Saint Andiol
  • Asparaguses :
    Vincent Taton - Cabannes
  • Olive oil :
    Eric Bayol - Paluds de Noves